Madrid as the capital of Spain, is a melting pot of different dishes from all parts from the country. Among them, the Cocido Madrileño is probably one of the most famous dishes: a stew combining chickpeas with vegetables (cabbage, celery, carrots, turnips and potatoes) and chicken, beef and pork (chorizo) and which is turned into a huge succulent stew. Make sure you plan a siesta in afterwards as you probably hardly can stand up from your chair after eating this hearty dish. Callos or...
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